I ate at Carmines on 44th and 7th this weekend. http://www.carminesnyc.com/ This is the cold antipasto. It featured grilled zuchini, focaccia bread with red peppers, goat cheese and eggplant, seafood salad, white bean dip, eggplant tappenade, prosciutto, provolone and ham.Not pictured: Rigatoni Pomodoro and Chicken Marsala!
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